Unstuffed Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.1
- Total Fat: 6.1 g
- Cholesterol: 32.5 mg
- Sodium: 540.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 4.5 g
- Protein: 14.9 g
View full nutritional breakdown of Unstuffed Cabbage Rolls calories by ingredient
Introduction
Cabbage roll casserole Cabbage roll casseroleNumber of Servings: 8
Ingredients
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1 1/2 to 2 pounds lean ground beef or turkey
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
Directions
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Serving Size: Makes 8 servings
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Serving Size: Makes 8 servings
Member Ratings For This Recipe
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