Creamy Chicken Meatballs with Veggies

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 398.7
  • Total Fat: 29.9 g
  • Cholesterol: 115.9 mg
  • Sodium: 2,265.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.8 g

View full nutritional breakdown of Creamy Chicken Meatballs with Veggies calories by ingredient



Number of Servings: 5

Ingredients


    Ingredients:
    Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped) (remove)
    *Chicken Meatballs, Coleman Spinach, Fontina Cheese & Roasted Garlic, 4.5 serving (remove)
    Broccoli, frozen, 1.6 package (10 oz) (remove)
    Southwest Blend - Peppers + Onions, 2 serving (remove)
    Bacon Fat, 9 tsp (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    My bacon, 4 serving (remove)
    Rosemary, 4 tbsp (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    Butter, salted, 1 tbsp (remove)

Directions

Fry meatballs + bacon cut into small pieces in butter w/ rosemary. Add in veggies, cook to veggies are soft. Then add cream, parm, salt, pepper, garlic. Blend well.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KO11KO.