2-Hour French Onion Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 10.5 g
  • Cholesterol: 26.1 mg
  • Sodium: 1,058.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.3 g

View full nutritional breakdown of 2-Hour French Onion Soup calories by ingredient
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Introduction

Adapted from Cooking Light recipe. Adapted from Cooking Light recipe.
Number of Servings: 4

Ingredients

    1 tsp. olive oil
    1 c. thinly vertically sliced sweet onion
    1 c. thinly vertically sliced red onion
    1/4 tsp. sugar
    1/4 tsp. pepper
    1/8 tsp. salt
    1/8 c. dry white wine
    4 c. lower sodium beef broth
    1/8 tsp. chopped fresh thyme
    4 (1 oz.) sliced French bread cut into 1-inch cubes
    4 (1 oz.) sliced reduced-fat reduced sodium Swiss cheese

Directions

Heat oil in a large saucepan over medium-high heat. Add onions to pan; saute 5 minutes or until tender. Stir in sugar, pepper, and 1/8 teaspoon of salt. Reduce heat to medium; cook 20 minutes, stirring frequently. Increase heat to medium-high; saute 5 minutes or until onion is golden brown. Stir in wine; cook 1 minute. Add broth and chopped thyme; bring to a boil. Cover, reduce heat, and simmer 2 hours.

Preheat boiler. Place bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.

Place 4 ovenproof bowls on a jellyroll pan. Ladle 1 cup soup into each bowl. Divide bread evenly among bowls; top each serving with 1 cheese slice. Broil 3 minutes or until cheese begins to brown.

Serving Size: Makes 8 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALDZIEDZ.

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