Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.2
Total Fat 10.5 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 26.1 mg
Sodium 1,058.0 mg
Potassium 295.2 mg
Total Carbohydrate 23.0 g
Dietary Fiber 2.0 g
Sugars 0.3 g
Protein 14.3 g
Vitamin A 4.8 %
Vitamin B-12 10.7 %
Vitamin B-6 6.5 %
Vitamin C 6.2 %
Vitamin D 3.1 %
Vitamin E 2.2 %
Calcium 32.4 %
Copper 5.4 %
Folate 16.2 %
Iron 8.1 %
Magnesium 7.6 %
Manganese 15.6 %
Niacin 17.5 %
Pantothenic Acid 3.6 %
Phosphorus 25.7 %
Riboflavin 16.0 %
Selenium 22.5 %
Thiamin 13.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 2-Hour French Onion Soup

View the full 2-Hour French Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 2-Hour French Onion Soup

107 calories of Swiss Cheese, (1 slice (1 oz))

88 calories of Bread, french or vienna (includes sourdough), (1 slice, small (2" x 2-1/2" x 1-3/4"))

22 calories of Onions, raw, (0.50 cup, sliced)

17 calories of Beef broth, bouillon, consomme, (1 cup)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of White Wine, (0.25 fl oz)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, fresh, (0.03 tsp)

0 calories of Salt, (0.03 dash)


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