Deviled Eggs - easy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 4.3 g
  • Cholesterol: 93.8 mg
  • Sodium: 63.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Deviled Eggs - easy calories by ingredient


Introduction

Most simple recipe possible, eggs, mayo, and mustard. Great snacks if you're staying away from sugar Most simple recipe possible, eggs, mayo, and mustard. Great snacks if you're staying away from sugar
Number of Servings: 6

Ingredients

    large eggs (3)
    mayonnaise (1 tablespoon)
    mustard (1 tsp)

    * Optional: spices, olives, pickle slices, etc. for garnish and added flavor.

Directions

Hard boil the eggs. Peel and cut in half. Scoop out yolks and mash. Add mayo and mustard and stir/mash together until smooth. Fill egg half depressions. Can add all kinds of individual spices (cayenne, curry, cumin, etc.), and can add olives, pickle slices, etc. for variation.

Serving Size: makes 6 "deviled eggs," which are one-half an egg each

Number of Servings: 6

Recipe submitted by SparkPeople user JP2MAMA.