Spaghetti Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.3
- Total Fat: 4.6 g
- Cholesterol: 49.5 mg
- Sodium: 573.9 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.9 g
- Protein: 24.7 g
View full nutritional breakdown of Spaghetti Pie calories by ingredient
Introduction
Great for leftover spaghetti! A new twist for leftovers! Great for leftover spaghetti! A new twist for leftovers!Number of Servings: 8
Ingredients
-
While wheat spaghetti- 6 0z box
1/3 cup Low fat parmesan
1 pound Ground moose meat
1/4 cup Green pepper
1 -16 0z can of diced tomatoes
1 tsp sugar
1 cup no fat cottage cheese
6 tbsp liquid egg whites
1/2 chopped onion
1 clove minced garlic
1 can (6 oz) tomato paste
Oregano- 1 tsp
1/2 Shredded Light Mozza Cheese
Tips
Can substitute Moose for extra lean ground beef. Freezes well!
Directions
Preheat oven to 350. Cook and drain spaghetti,mix in Parmesan cheese and egg whites. Spray 10 inch pizza pan with Pam spray and form a crust with spaghetti.
In skillet cook meat, onion, peppers, and garlic. Drain off any fat. Stir in tomatoes, paste, oregano.
Spread cottage cheese over spaghetti, cover with meat mixture.
Cook 20 minutes in oven till crust sets. Remove from oven and sprinkle mozza on top. Return to oven for 10 more minutes. Cut in 8 triangular portions.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYVITAL.
In skillet cook meat, onion, peppers, and garlic. Drain off any fat. Stir in tomatoes, paste, oregano.
Spread cottage cheese over spaghetti, cover with meat mixture.
Cook 20 minutes in oven till crust sets. Remove from oven and sprinkle mozza on top. Return to oven for 10 more minutes. Cut in 8 triangular portions.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYVITAL.