Brownies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 1.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 89.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Brownies calories by ingredient



Number of Servings: 9

Ingredients

    3/4 cup nonfat Greek yogurt (I used vanilla)
    1/4 cup skim milk
    1/2 cup Cocoa powder
    1/2 cup Old fashioned rolled oats (like Quaker)
    1/2 cup Truvia baking blend (or any natural/stevia based sweetener that pours like sugar)
    1 egg
    1/3 cup applesauce
    1 teaspoon baking powder
    1 pinch salt

Directions

Preheat the oven to 400°F. Grease a square baking dish (I used 8"x8"). Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute). Pour into the prepared dish and bake for about 30 minutes. Allow to cool completely before cutting into 9 large squares


Serving Size: 9 large brownies

TAGS:  Desserts |