cheese cake, triple chocolate, fat free
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.2
- Total Fat: 3.6 g
- Cholesterol: 34.0 mg
- Sodium: 238.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.8 g
- Protein: 6.8 g
View full nutritional breakdown of cheese cake, triple chocolate, fat free calories by ingredient
Introduction
tastes like Jenny Craig cheese cake. tastes like Jenny Craig cheese cake.Number of Servings: 12
Ingredients
-
16 ounces cream cheese , softened
1/8 cup of Cocoa (optional)
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
3 ounces semi-sweet baking chocolate, melted, slightly cooled
1 chocolate crumb crust (1.5 bags of 100 calorie Oreo cookies are ideal)
Tips
Using 12 muffin pans is ideal for those that cannot control themselves from eating the entire cake in one sitting.
Directions
Mix cream cheese, sugar, cocoa and vanilla with mixer on medium speed until well blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter.
Pour chocolate batter into crust. Top with remaining plain batter. Bake at 350F for 40 minutes or until center is almost set. If muffin pans are used cooking time should be 15-20 min. Cool. Refrigerate overnight.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELATHRASHER.
Pour chocolate batter into crust. Top with remaining plain batter. Bake at 350F for 40 minutes or until center is almost set. If muffin pans are used cooking time should be 15-20 min. Cool. Refrigerate overnight.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELATHRASHER.