SLOW COOKER BEEF CUBED STEAK

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.4
  • Total Fat: 6.9 g
  • Cholesterol: 69.7 mg
  • Sodium: 1,469.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.1 g

View full nutritional breakdown of SLOW COOKER BEEF CUBED STEAK calories by ingredient



Number of Servings: 4

Ingredients

    LOW FAT CREAM OF MUSHROOM SOUP
    1lb cubed steak
    lipton onion soup mix (dry)
    3/4 cup water

Directions

Place all ingredients into slowcooker. High for 3 to four hours or low 6 to 8 hours. Serve over rice or noodles.

Serving Size: 1 steak

Number of Servings: 4

Recipe submitted by SparkPeople user DARLENEDEE33.

TAGS:  Beef/Pork |