Roasted Veggies with Olive oil
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 555.1
- Total Fat: 43.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.7 mg
- Total Carbs: 76.9 g
- Dietary Fiber: 26.9 g
- Protein: 15.5 g
View full nutritional breakdown of Roasted Veggies with Olive oil calories by ingredient
Number of Servings: 1
Ingredients
-
*fresh zuchinni 2 small - medium, 13.25 oz (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), 3 serving (remove)
*Chayote Fruit Raw (One 5-3/4" Chayote), 1 serving (remove)
Garlic, 6 clove (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)
Directions
Serving Size: makes 4-6 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EMK140.