Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 555.1 | Total Fat | 43.2 g |
|---|---|
| Saturated Fat | 6.2 g |
| Polyunsaturated Fat | 6.6 g |
| Monounsaturated Fat | 30.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 43.7 mg |
| Potassium | 825.2 mg |
| Total Carbohydrate | 76.9 g |
| Dietary Fiber | 26.9 g |
| Sugars | 30.2 g |
| Protein | 15.5 g |
| Vitamin A | 40.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.1 % |
| Vitamin C | 49.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 8.3 % |
| Copper | 2.7 % |
| Folate | 0.1 % |
| Iron | 9.7 % |
| Magnesium | 1.1 % |
| Manganese | 15.0 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 2.8 % |
| Riboflavin | 1.2 % |
| Selenium | 3.7 % |
| Thiamin | 2.4 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Veggies with Olive oil
View the full Roasted Veggies with Olive oil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Veggies with Olive oil
360 calories of Extra Virgin Olive Oil, (3 tbsp)
60 calories of fresh zuchinni 2 small - medium, (13.25 oz)
60 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (1 cup)
39 calories of Chayote Fruit Raw (One 5-3/4" Chayote), (1 serving)
27 calories of Garlic, (6 clove)
9 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (3 serving)
Calories per serving of Roasted Veggies with Olive oil
360 calories of Extra Virgin Olive Oil, (3 tbsp)
60 calories of fresh zuchinni 2 small - medium, (13.25 oz)
60 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (1 cup)
39 calories of Chayote Fruit Raw (One 5-3/4" Chayote), (1 serving)
27 calories of Garlic, (6 clove)
9 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (3 serving)
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