Southwestern Bacon Cheeseburger Pie

Southwestern Bacon Cheeseburger Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 13.6 g
  • Cholesterol: 95.3 mg
  • Sodium: 796.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.2 g

View full nutritional breakdown of Southwestern Bacon Cheeseburger Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb. lean ground beef
    1 onion, chopped (large)
    1/2 tsp. garlic salt
    1 c. shredded cheese, your choice
    1/2 c. baking mix
    1/2 c. milk
    1/2 c. egg substitute or 2 eggs
    1 can diced green chiles
    1/2 c. crumbled bacon, fresh is best
    1/2 c. kernel corn
    pepper to taste

Directions

Heat oven to 400F. Coat round or square 9" pan with cooking spray.

Brown beef and onion over medium heat, until beef is no longer pink; drain any liquids in pan.

Stir in salt. Spread in pie plate. Sprinkle with cheese.

Stir remaining ingredients in a bowl with fork until well blended. Pour into coated pan.

Bake about 35-40 minutes or until knife inserted in center comes out clean.


Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SKINNYRENDA.

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