Light Jalapeno Poppers

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 5.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 133.2 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Light Jalapeno Poppers calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious, low in fat! Delicious, low in fat!
Number of Servings: 10


    10 Jalapenos
    8oz of Whipped Cream Cheese
    1/2 c of Shredded Reduced Fat Mozz Cheese
    1 tsp Paprika
    1/2 tsp Garlic Powder
    1/4 tsp Onion Powder
    1/2 Panko Bread Crumbs
    3 slices of Bacon


Careful with the peppers - don't touch eyes or face while preparing them.


Cook bacon - crumble it up into little pieces
Cut Jalapenos in half lengthwise - remove all seeds and insides.
Mix together Whipped Cream Cheese, Mozz cheese, paprika, garlic and onion powder.
Lay peppers on parchment paper - fill with mixture.
Mix together bacon and panko -sprinkle on top of each pepper (press in if needed). Spray each with a little bit of cooking spray.
Bake at 350 for 20 minutes or until nice and melty.

Serving Size: Makes 20 halves, two halves is a serving

Number of Servings: 10

Recipe submitted by SparkPeople user CITYREVGIRL.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.