Buffalo Chicken Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.2
  • Total Fat: 5.7 g
  • Cholesterol: 43.9 mg
  • Sodium: 452.7 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 15.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Buffalo Chicken Chili calories by ingredient

Number of Servings: 10


    Chicken Breast (cooked), no skin, roasted, 3 breast, bone and skin removed (remove)
    Beans, black, 1.5 cup (remove)
    Beans, red kidney, 1.5 cup (remove)
    Del Monte Diced Tomatoes, No Salt Added, 3 cup (remove)
    Zucchini, 4 cup, sliced (remove)
    Sweet Corn, Fresh, 4 ear, medium (6-3/4" to 7-1/2" long) (remove)
    *sweet yellow onion, raw (1 medium onion), 1 serving (remove)
    *Cumin seed, 5 tsp (remove)
    Paprika, 10 tsp (remove)
    Chili powder, 20 tbsp (remove)
    Hot Pepper Sauce, 5 tsp (remove)
    Celery, raw, 3 stalk, large (11"-12" long) (remove)
    Carrots, raw, 1.5 cup, chopped (remove)


Throw it all in a crock pot and cook for 8 hours on low

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CBKAES.