Chocolate Chip Protein Cookies

Chocolate Chip Protein Cookies
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 9.4 g
  • Cholesterol: 28.8 mg
  • Sodium: 135.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Chocolate Chip Protein Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Sweet cookie that packs a protein punch Sweet cookie that packs a protein punch
Number of Servings: 16

Ingredients

    3/4 cup all-purpose flour
    1/2 tsp baking soda
    1/2 tsp salt
    1 stick butter, softened
    3/8 cup granulated sugar
    3/8 cup packed brown sugar
    1/2 tsp vanilla extract
    1 large egg
    1 cup chocolate chips
    2 scoops Chocolate Caramel flavored whey protein

Directions

Preheat oven to 375 degrees F.

In a small bowl, combine flour, baking soda, salt, and whey protein.

In a blender bowl, cream together butter, sugar, brown sugar, and vanilla. Add in egg and beat well. Slowly beat in the protein mixture until it is completely incorporated. Stir in the chocolate chips.

Line 2 cookie sheets with parchment paper, and using a #30 scoop, drop dough onto the sheets, 8 per sheet.

Bake for 5 minutes, and then rotate the cookies (bring the bottom sheet up to the top and the top sheet to the bottom, turning so that the back now faces the front). Bake for 5 more minutes.

When the cookies are just brown on the edges, remove from the oven and cool on wire racks.

Makes 16 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user CATGORE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.