Lunch Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 10.0 g
  • Cholesterol: 31.7 mg
  • Sodium: 442.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.4 g

View full nutritional breakdown of Lunch Salad calories by ingredient


Introduction

Fresh mixed greens, cherry tomatoes topped with Rare roast beef , crumbled blue cheese (1 tsp) and balsamic vinagrette.... Fresh mixed greens, cherry tomatoes topped with Rare roast beef , crumbled blue cheese (1 tsp) and balsamic vinagrette....
Number of Servings: 1

Ingredients

    1 c mixed baby salad greens
    4 cherry tomatoes
    1-2 radishes, thinly sliced
    1 fresh scallion (greens included)
    2" english cucumber, quartered and sliced
    5 - 6 thin 1 inch strips of rare roast beef
    1 tsp Danish Blue cheese

Directions

1 c mixed salad greens, halved cherrry tomaotoes, sliced cucumber., scallions and radish. Top with 5 or 6 narrow strips or rare roast beef (preferably home cooked). Crumble 1 tsp of Danish Blue (Rosenberg). Toss with 2 tbsp of balsamic vinagrette when ready to serve and a good grind of fresh black pepper. That's a lunch!

Number of Servings: 1

Recipe submitted by SparkPeople user AR,HOLMES.