Lunch Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 183.5
- Total Fat: 10.0 g
- Cholesterol: 31.7 mg
- Sodium: 442.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.5 g
- Protein: 12.4 g
View full nutritional breakdown of Lunch Salad calories by ingredient
Introduction
Fresh mixed greens, cherry tomatoes topped with Rare roast beef , crumbled blue cheese (1 tsp) and balsamic vinagrette.... Fresh mixed greens, cherry tomatoes topped with Rare roast beef , crumbled blue cheese (1 tsp) and balsamic vinagrette....Number of Servings: 1
Ingredients
-
1 c mixed baby salad greens
4 cherry tomatoes
1-2 radishes, thinly sliced
1 fresh scallion (greens included)
2" english cucumber, quartered and sliced
5 - 6 thin 1 inch strips of rare roast beef
1 tsp Danish Blue cheese
Directions
1 c mixed salad greens, halved cherrry tomaotoes, sliced cucumber., scallions and radish. Top with 5 or 6 narrow strips or rare roast beef (preferably home cooked). Crumble 1 tsp of Danish Blue (Rosenberg). Toss with 2 tbsp of balsamic vinagrette when ready to serve and a good grind of fresh black pepper. That's a lunch!
Number of Servings: 1
Recipe submitted by SparkPeople user AR,HOLMES.
Number of Servings: 1
Recipe submitted by SparkPeople user AR,HOLMES.