Brownies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5,662.4
- Total Fat: 357.6 g
- Cholesterol: 372.0 mg
- Sodium: 2,629.7 mg
- Total Carbs: 596.0 g
- Dietary Fiber: 64.3 g
- Protein: 96.0 g
View full nutritional breakdown of Brownies calories by ingredient
Introduction
Paleo, Gluten Free from Elena's Pantry Paleo, Gluten Free from Elena's PantryNumber of Servings: 1
Ingredients
-
1 16oz roasted almond butter
2 eggs
1 1/4 agave nectar or honey
1 T vanilla extract
1/2 C cocoa powder
1/2 t sea salt
1 t baking soda
1 c chocolate chunks
Tips
Mine baked for about 30 minutes. Very good!
Directions
1). In a large bowl, blend almond butter until smooth with a hand mixer.
2). Blend in eggs, then blend in agave and vanilla
3). Blend in cocoa powder, salt and baking soda, then fold in chocolate chips
4). Grease 9X13 baking dish
5) Pur batter into dish
6). Bake at 325 degrees for 25-40 min.
Makes 24 brownies
Serving Size: makes 24 brownies
Number of Servings: 1
Recipe submitted by SparkPeople user CITYDWELLERS72.
2). Blend in eggs, then blend in agave and vanilla
3). Blend in cocoa powder, salt and baking soda, then fold in chocolate chips
4). Grease 9X13 baking dish
5) Pur batter into dish
6). Bake at 325 degrees for 25-40 min.
Makes 24 brownies
Serving Size: makes 24 brownies
Number of Servings: 1
Recipe submitted by SparkPeople user CITYDWELLERS72.