Fresh Marinara Sauce with Basil
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 240.8
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 218.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 7.3 g
- Protein: 2.7 g
IntroductionQuick and easy fresh marinara sauce. Great recipe to match with Ricotta Gnocchi or Ricotta Balls (polpette di ricotta) Quick and easy fresh marinara sauce. Great recipe to match with Ricotta Gnocchi or Ricotta Balls (polpette di ricotta)
4 Tbs olive oil
1 mid-sized onion, chopped
1 750g package of Pomi strained tomatoes
1 package of Splenda
Sea salt and fresh ground pepper to taste
Handful of fresh basil leaves, chopped
Pomi is the only brand of tomato products I use. 100% from fresh Italian tomatoes. All natural. No fat. No sodium added. No artificial flavour. No preservatives. No water added. No citric acid. Packaging is BPA free and has a very long shelf life, and is recyclable.
2.Let it cook lightly for about 15 minutes and add more salt and pepper if necessary.
3. Just before serving, add a handful of roughly chopped basil.
Serving Size: Serves 2-3
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- by: JTOKORCHECK