Indian Coconut Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,327.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Indian Coconut Rice calories by ingredient


Introduction

This is a typical coconut rice made in the south of india This is a typical coconut rice made in the south of india
Number of Servings: 2

Ingredients

    Sona Masoori Rice, 1 serving (remove)
    Sunflower Oil, 1 tbsp (remove)
    Salt, 2 tsp (remove)
    *chilli powder, 1 tsp (remove)
    Coconut, raw, 0.25 cup, shredded (remove)
    Red chilli whole
    For seasoning
    Curry leaves
    Mustard Seed
    Chana dal


Directions

Boil the rice separately and keep it aside. Cool it a bit. Add oil in a pan, add mustard seed, chana dal for seasoning, add red chilli whole and curry leaves. Add the grated coconut and stir fry for 2 minutes. Add salt and chilli powder. Add the cooked rice and mix well.

Serving Size: Makes 2 serving of 1 cup rice

Number of Servings: 2

Recipe submitted by SparkPeople user ANURULES.