Hollandaise Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 6.6 g
  • Cholesterol: 53.8 mg
  • Sodium: 42.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Hollandaise Sauce calories by ingredient

Number of Servings: 16


    3 egg yolks
    1/2 C butter, melted
    4 Tbsp boiling water
    1 Tbsp lime/lemon juice
    pinch cayenne pepper


Beat egg yolks in top of double boiler. When they start to thicken, add 1 Tbsp of boiling water. Mixture will thicken again, add another Tbsp water. Keep repeating this until you've added all 4 Tbsp of boiling water.

Once all water is added, slowly add melted butter, whisking constantly until well blended.

Add lime juice and cayenne pepper and mix well.

Number of Servings: 16

Recipe submitted by SparkPeople user TDUFOUR.

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