French Vinaigrette

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of French Vinaigrette calories by ingredient



Number of Servings: 12

Ingredients

    2 ounces extra light olive oil
    4 ounces rice vinegar
    dash black pepper
    1 crushed clove of garlic
    2 tbsp dijon mustard

Directions

Mix all ingredients together in mason jar. Allow 30 minutes to sit prior to first serving. Will keep for 2 weeks in fridge.

Serving Size: 12 1 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user JERSEY2448.