Balsamic Chicken with Mushrooms & Pears

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 228.8

Total Fat: 5.0 g
Cholesterol: 78.0 mg
Sodium: 57.1 mg
Total Carbs: 15.0 g
Dietary Fiber: 2.1 g
Protein: 31.1 g

View full nutritional breakdown of Balsamic Chicken with Mushrooms & Pears calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 480

Number of Servings: 5

Ingredients

1 1/2 lb boneless, skinless chicken breasts

2 medium sized pears, cored & sliced thick

2 cups fresh mushrooms, sliced

1/2 cup balsamic vinegar

1 Tbsp Splenda brown sugar blend

Salt & pepper, to taste

Directions

1. In a small bowl, combine the vinegar and brown sugar and mix to combine. Sprinkle chicken with salt & pepper.

2. Place chicken, pears, mushrooms in slow cooker and pour vinegar mixture over the top.

3. Cover and cook on LOW for 8 hours.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JSKASICK.