Yogurt Pie


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 5.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 165.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Yogurt Pie calories by ingredient


Introduction

Yogurt fruit Pie Yogurt fruit Pie
Number of Servings: 10

Ingredients

    16 oz low fat fruit yogurt
    2 cups Cool Whip
    Ready Made Graham Cracker Crust

Directions

Mix yogurt and Cool Whip together. Put in pie crust, Freeze. Take out 1 hour before serving, for a icecream - like treat.

Number of Servings: 10

Recipe submitted by SparkPeople user CMVIRKU.