Drop Biscuits from scratch
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 154.4
- Total Fat: 7.4 g
- Cholesterol: 0.5 mg
- Sodium: 275.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.1 g
View full nutritional breakdown of Drop Biscuits from scratch calories by ingredient
Number of Servings: 20
Ingredients
-
3 1/2 cups a/p flour
6 tsp baking powder
1 tsp salt
12 Tbsp shortening
Mix dry ingredients, then cut in shortening. At this point, you can add whatever dry herbs you like as well as a bit of garlic powder if you like.
Add in 2 cups of milk all at once. Mix until it starts to come together. drop by 1/4 cup ice cream scoop onto ungreased sheet pan lined with parchment paper.
Bake in preheated 450* oven for about 15-20 minutes. Biscuits should be golden brown.
Directions
bake at 450* for 15-20 minutes
Serving Size: makes 20 biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user THELEWIS4.
Serving Size: makes 20 biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user THELEWIS4.