Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 154.4
Total Fat 7.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.5 g
Cholesterol 0.5 mg
Sodium 275.5 mg
Potassium 23.7 mg
Total Carbohydrate 18.4 g
Dietary Fiber 0.6 g
Sugars 1.3 g
Protein 3.1 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.2 %
Vitamin D 2.5 %
Vitamin E 9.1 %
Calcium 11.4 %
Copper 1.6 %
Folate 10.0 %
Iron 6.5 %
Magnesium 1.3 %
Manganese 7.5 %
Niacin 6.5 %
Pantothenic Acid 1.0 %
Phosphorus 5.4 %
Riboflavin 6.4 %
Selenium 10.6 %
Thiamin 11.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Drop Biscuits from scratch

View the full Drop Biscuits from scratch Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Drop Biscuits from scratch

82 calories of Flour, white, (0.18 cup)

66 calories of Shortening, Crisco, (0.60 tbsp)

8 calories of Skim Milk, (0.10 cup)

1 calories of Baking Powder, (0.30 tsp)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.