My take on Momafuku Bar cereal chocolate cookie

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 10.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 298.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.2 g

View full nutritional breakdown of My take on Momafuku Bar cereal chocolate cookie calories by ingredient


Introduction

This recipe is from the famous Momafuku Milk Bar recipe that is rampant online. This one is less work, a little healthier and adds a punch of fiber and protein. This recipe is from the famous Momafuku Milk Bar recipe that is rampant online. This one is less work, a little healthier and adds a punch of fiber and protein.
Number of Servings: 18

Ingredients



    Robin Hood Nutrigrain flour, 1.5 cup
    *Mini Marshmallow (Kraft), 1 cup
    Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 9 tbsp
    Vanilla Extract, .5 tsp
    1 large egg (per the egg board), 1 serving
    Splenda granulated (baking), 1.25 cup
    Brown Sugar, .66 cup, unpacked
    Salt, 1.25 tsp
    Baking Soda, .25 tsp
    Baking Powder, .25 tsp
    *Kashi Go Lean Cereal, 3 serving
    *Imperial Stick Margarine, 16 tbsp

Tips

Make sure you chill the dough prior to baking! Leave at least 3.5-4 inches between each cookie to avoid spreading.


Directions

Cream the margarine and sugars together for about 5 minutes. Add the egg and vanilla and mix some more. Sift the dry ingredients together and add to the wet. Mix just to incorporate. Then add the add-ins: cereal, chocolate and marshmallows. You can also add nuts, more chocolate, or dried fruit if you'd like.

Scoop out 1/4 cup portions of dough and place side-by-side on lined baking tray. Chill the dough for at least 2 hrs or up to a few days, or freeze for 1 hr.

Pre-heat oven to 375 and place cookies on a baking sheet a few inches apart. Press down on the tops to flatten a little. Bake the cookies for 10-15 mins .

Take out of the oven and let the cookies cool on the baking sheet before trying to move them. Once cool, store in a airtight container. Enjoy with a big glass of milk!

Serving Size: Makes 16-20

Number of Servings: 18

Recipe submitted by SparkPeople user KFOLLETT.