Shredded chicken - gluten free

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 4.1 g
  • Cholesterol: 24.1 mg
  • Sodium: 439.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Shredded chicken - gluten free calories by ingredient



Number of Servings: 16

Ingredients

    Canned chicken breast
    Mushroom soup
    Crackers

Directions

Drain chicken. Mix all ingredients in pan and cook on medium until thickened.

Serving Size: makes 4 cups

Number of Servings: 16

Recipe submitted by SparkPeople user STACYLOU1.