Buckwheat Pancakes (Joy of Cooking)

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 3.7 g
  • Cholesterol: 31.6 mg
  • Sodium: 236.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Buckwheat Pancakes (Joy of Cooking) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 18


    1 cup buckwheat flour
    1 cup all-purpose or whole wheat flour
    2 tablespoons sugar
    1 teaspoon baking soda
    1 teaspoon salt

    2 cups buttermilk
    1⁄4 cup (1⁄2 stick) butter,melted
    2 egg yolks

    2 egg whites


About eighteen 4-inch pancakes

Whisk dry ingredients together in a large bowl

Mix wet ingredients in a separate bowl. Pour the wet ingredients over the dry ingredients and combine with a few quick strokes of the whisk, leaving the batter slightly lumpy.

Whisk the egg whites until stiff but not dry. Fold into batter just until blended.

Number of Servings: 18

Recipe submitted by SparkPeople user KTDAYS.

Rate This Recipe

Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Joy of Cooking book states 2 TEASPOONS of sugar not tablespoons. Not sure if author of this post changed it or it is an error. Could throw off the nutritional counts a bit. - 3/14/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    So yummy - 10/23/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.