Buckwheat Pancakes (Joy of Cooking)


4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 3.7 g
  • Cholesterol: 31.6 mg
  • Sodium: 236.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Buckwheat Pancakes (Joy of Cooking) calories by ingredient
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Introduction

THESE PANCAKES ARE SO GOOD! THESE PANCAKES ARE SO GOOD!
Number of Servings: 18

Ingredients

    1 cup buckwheat flour
    1 cup all-purpose or whole wheat flour
    2 tablespoons sugar
    1 teaspoon baking soda
    1 teaspoon salt

    2 cups buttermilk
    1⁄4 cup (1⁄2 stick) butter,melted
    2 egg yolks

    2 egg whites

Directions

About eighteen 4-inch pancakes

Whisk dry ingredients together in a large bowl

Mix wet ingredients in a separate bowl. Pour the wet ingredients over the dry ingredients and combine with a few quick strokes of the whisk, leaving the batter slightly lumpy.

Whisk the egg whites until stiff but not dry. Fold into batter just until blended.

Number of Servings: 18

Recipe submitted by SparkPeople user KTDAYS.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Joy of Cooking book states 2 TEASPOONS of sugar not tablespoons. Not sure if author of this post changed it or it is an error. Could throw off the nutritional counts a bit. - 3/14/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    So yummy - 10/23/09

    Was this review helpful?   yes  No
 
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