Buckwheat Pancakes (Joy of Cooking)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 92.2
- Total Fat: 3.7 g
- Cholesterol: 31.6 mg
- Sodium: 236.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
View full nutritional breakdown of Buckwheat Pancakes (Joy of Cooking) calories by ingredient
Introduction
THESE PANCAKES ARE SO GOOD! THESE PANCAKES ARE SO GOOD!Number of Servings: 18
Ingredients
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1 cup buckwheat flour
1 cup all-purpose or whole wheat flour
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
1⁄4 cup (1⁄2 stick) butter,melted
2 egg yolks
2 egg whites
Directions
About eighteen 4-inch pancakes
Whisk dry ingredients together in a large bowl
Mix wet ingredients in a separate bowl. Pour the wet ingredients over the dry ingredients and combine with a few quick strokes of the whisk, leaving the batter slightly lumpy.
Whisk the egg whites until stiff but not dry. Fold into batter just until blended.
Number of Servings: 18
Recipe submitted by SparkPeople user KTDAYS.
Whisk dry ingredients together in a large bowl
Mix wet ingredients in a separate bowl. Pour the wet ingredients over the dry ingredients and combine with a few quick strokes of the whisk, leaving the batter slightly lumpy.
Whisk the egg whites until stiff but not dry. Fold into batter just until blended.
Number of Servings: 18
Recipe submitted by SparkPeople user KTDAYS.
Member Ratings For This Recipe
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JOPALIS
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EWEINHISPASTURE
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SHASTA01