hawaiian pizza gluten free

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.6
  • Total Fat: 19.6 g
  • Cholesterol: 89.5 mg
  • Sodium: 930.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.0 g

View full nutritional breakdown of hawaiian pizza gluten free calories by ingredient



Number of Servings: 6

Ingredients

    *Canola Oil, .33 cup (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    *Bisquick, Gluten Free Baking mix 1/3 cup (40g), 1.33 cup (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    Tomato Sauce, 1 cup (remove)
    *Motzarella Cheese - Part Skim, 6 oz (remove)
    Ham, extra lean, (5% fat), .9 cup, diced (remove)
    *Pineapple, canned, .8 cup, crushed, sliced, or chunks (remove)
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, .5 serving (remove)

Directions

Directions

1 Heat oven to 425F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2 Bake 15 minutes (crust will appear cracked).
3 Spread pizza sauce over crust; top with meat, pineapple and cheese and diced peppers.
4 Bake 10 to15 minutes longer or until cheese is melted.


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DARCY19812000.

TAGS:  Beef/Pork |