Acorn squash with apple
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 102.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 6.9 g
- Protein: 1.1 g
View full nutritional breakdown of Acorn squash with apple calories by ingredient
Introduction
A very fast and easy side dish. A very fast and easy side dish.Number of Servings: 2
Ingredients
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1 small acorn squash
1 granny smith apple
1tsp brown sugar
1/2 tsp cinnamon
Directions
Pierce acorn squash several times through the skin to prevent exploding.
Microwave on high for 5 min turning once halfway through.
Meanwhile peal and core and dice apple.
When squash is done in the microwave, cut in half and scrape out the seeds.
Place apple pieces in each half and sprinkle with brown sugar and cinnamon.
bake 10 min in 400 degree oven.
Number of Servings: 2
Recipe submitted by SparkPeople user MADHELENE.
Microwave on high for 5 min turning once halfway through.
Meanwhile peal and core and dice apple.
When squash is done in the microwave, cut in half and scrape out the seeds.
Place apple pieces in each half and sprinkle with brown sugar and cinnamon.
bake 10 min in 400 degree oven.
Number of Servings: 2
Recipe submitted by SparkPeople user MADHELENE.
Member Ratings For This Recipe
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DWILEY620
