Sour Cream Rolls
Nutritional Info
- Servings Per Recipe: 208
- Amount Per Serving
- Calories: 70.9
- Total Fat: 4.6 g
- Cholesterol: 3.7 mg
- Sodium: 26.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
View full nutritional breakdown of Sour Cream Rolls calories by ingredient
Number of Servings: 208
Ingredients
-
8 cups Flour, white
1 cup Whole Milk / Vitamin D, warm
3/4 tsp Salt
2 sticks Margarine, melted
5 tbsp Granulated Sugar
1 cup Sour Cream
2 oz. Yeast, bakers
3 Eggs, slightly beaten
2 lbs Walnuts, ground
1 stick oleo
2 cups Granulated Sugar
1 cup Whole Milk / Vitamin D
1 fl oz Lemon Juice
Directions
Dissolve dry yeast in 1/4 c lukewarm water, 1/4 c lukewarm milk, and 1 tablespoon sugar. Set aside. Mix all other ingredients together. Add more flour to make a rollable dough. Divide dough into 8 balls. Roll out and fill with nut mixture. Roll out to rectangle, appx. 14 x 6. Let rise in pan for 1 hour. Bake at 350 degrees for 35-40 minutes.
For Nut Mixture: Heat milk to melt oleo. Add to ground nuts and sugar mixture. Add lemon juice and mix. Add additional milk, if needed to make a nice spreadable mixture.
Serving size is per slice ~ appx. 26 slices per roll.
Number of Servings: 208
Recipe submitted by SparkPeople user MOMOF6BOYS.
For Nut Mixture: Heat milk to melt oleo. Add to ground nuts and sugar mixture. Add lemon juice and mix. Add additional milk, if needed to make a nice spreadable mixture.
Serving size is per slice ~ appx. 26 slices per roll.
Number of Servings: 208
Recipe submitted by SparkPeople user MOMOF6BOYS.