Pumpkin Pie Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 5.1 g
  • Cholesterol: 60.7 mg
  • Sodium: 145.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Pumpkin Pie Filling calories by ingredient



Number of Servings: 8

Ingredients

    1.75 c Canned pumpkin
    2 Eggs
    1/2 c Sugar
    1/2 t Salt
    1 t Cinnamon
    1/2 t Ground ginger
    1/4 t Ground cloves
    370 ml Evaporated milk

Directions

Combine all ingredients and pour into unbaked pie shell.

Serving Size: 1/8 of 9" Pie

Number of Servings: 8

Recipe submitted by SparkPeople user DBJBEF.