Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 15.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 232.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient


Introduction

Thanksgiving breakfast with coffee :) Thanksgiving breakfast with coffee :)
Number of Servings: 8

Ingredients

    *Whole Wheat Flour, 1.5 cup (remove)
    Quaker Oats Old-Fashioned Rolled Oats, 1 cup (remove)
    Stevia in the Raw, 8 serving (remove)
    Baking Powder, 1 tsp (remove)
    Baking Soda, .5 tsp (remove)
    Salt, .25 tsp (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    *Libby's 100% Pure Pumpkin Puree, 1 cup (remove)
    *maple extract, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Cloves, ground, .5 tsp (remove)
    Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, .5 cup (remove)
    Coconut Oil, .5 cup (remove)

Tips

Next time I might add walnuts.


Directions

Mix together dry ingredients in a large bowl. Mix together wet ingredients in a separate bowl. Combine by adding wet ingredients to dry and mix until just blended. Do not over stir. Bake at 375 degrees for about 20 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 8

Recipe submitted by SparkPeople user BLUES_GIRL.