Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.0
- Total Fat: 15.7 g
- Cholesterol: 23.3 mg
- Sodium: 232.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 5.2 g
- Protein: 5.6 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Introduction
Thanksgiving breakfast with coffee :) Thanksgiving breakfast with coffee :)Number of Servings: 8
Ingredients
-
*Whole Wheat Flour, 1.5 cup (remove)
Quaker Oats Old-Fashioned Rolled Oats, 1 cup (remove)
Stevia in the Raw, 8 serving (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .25 tsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
*Libby's 100% Pure Pumpkin Puree, 1 cup (remove)
*maple extract, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Cloves, ground, .5 tsp (remove)
Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, .5 cup (remove)
Coconut Oil, .5 cup (remove)
Tips
Next time I might add walnuts.
Directions
Mix together dry ingredients in a large bowl. Mix together wet ingredients in a separate bowl. Combine by adding wet ingredients to dry and mix until just blended. Do not over stir. Bake at 375 degrees for about 20 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user BLUES_GIRL.
Serving Size: Makes 12 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user BLUES_GIRL.