pasta fagioli slow cooker crock pot version

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 4.4 g
  • Cholesterol: 21.7 mg
  • Sodium: 1,166.0 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 12.9 g
  • Protein: 20.6 g

View full nutritional breakdown of pasta fagioli slow cooker crock pot version calories by ingredient
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Number of Servings: 12


    2 lbs ground beef
    1 onion, chopped
    3 carrots, chopped
    4 stalks celery, chopped
    2 (28 oz) cans diced tomatoes, undrained
    1 (16 oz) can red kidney beans, drained
    1 (16 oz) can white kidney beans, drained
    3 (10 oz) cans beef stock
    3 teaspoons oregano
    2 teaspoons pepper
    5 teaspoons parsley
    1 teaspoon tabasco sauce (optional)
    1 (20 oz ) jar spaghetti sauce
    8 ounces pasta


1. Brown beef in skillet
2. drain fat from beef and add to crockpot with everything else except pasta.
3. cook on low 7-8 hours or high 4-5 hours
4. during last 30 minutes on high or 1 hour on low, add pasta

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BUFFIEJFARRELL.

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