pasta fagioli slow cooker crock pot version
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 288.7
- Total Fat: 4.4 g
- Cholesterol: 21.7 mg
- Sodium: 1,166.0 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 12.9 g
- Protein: 20.6 g
View full nutritional breakdown of pasta fagioli slow cooker crock pot version calories by ingredient
Number of Servings: 12
Ingredients
-
2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 oz) cans diced tomatoes, undrained
1 (16 oz) can red kidney beans, drained
1 (16 oz) can white kidney beans, drained
3 (10 oz) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon tabasco sauce (optional)
1 (20 oz ) jar spaghetti sauce
8 ounces pasta
Directions
1. Brown beef in skillet
2. drain fat from beef and add to crockpot with everything else except pasta.
3. cook on low 7-8 hours or high 4-5 hours
4. during last 30 minutes on high or 1 hour on low, add pasta
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUFFIEJFARRELL.
2. drain fat from beef and add to crockpot with everything else except pasta.
3. cook on low 7-8 hours or high 4-5 hours
4. during last 30 minutes on high or 1 hour on low, add pasta
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUFFIEJFARRELL.