Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 288.7
Total Fat 4.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 21.7 mg
Sodium 1,166.0 mg
Potassium 745.7 mg
Total Carbohydrate 43.1 g
Dietary Fiber 12.9 g
Sugars 9.5 g
Protein 20.6 g
Vitamin A 45.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 29.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 11.3 %
Copper 9.8 %
Folate 14.3 %
Iron 19.2 %
Magnesium 9.1 %
Manganese 15.0 %
Niacin 6.6 %
Pantothenic Acid 2.1 %
Phosphorus 12.0 %
Riboflavin 9.9 %
Selenium 3.3 %
Thiamin 9.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta fagioli slow cooker crock pot version


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta fagioli slow cooker crock pot version

72 calories of Beans, red kidney, (0.33 cup)

57 calories of Ground Beef 93% Lean, (1.33 oz)

40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)

34 calories of Del Monte Petite Cut Diced Tomatoes, (0.67 cup)

30 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (43.33 gram(s))

30 calories of Barilla Multigrain Penne Pasta - 1 cup uncooked, (0.08 serving)

10 calories of Beef stock, home-prepared, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Parsley, (0.08 tbsp)


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