Shaye's Chicken Chili

1 lb ground skinless chicken breasts
2 fresh anaheim peppers finely diced
3 fresh jalapeno peppers finely diced
4 small sweet peppers (or 1 large red/yellow/orange bell pepper) finely diced
1/2 large spanish onion dinely diced
1/2 cup shredded carrots
1 large zuccini cubed
1 8oz can dark red kidney beans drained
1 8oz can black beans drained
2 8oz can Red Gold petite diced tomatoes w/juice
1 T Ancho chili powder
1 T chipotle chili powder
1 T New Mexico chili powder
1 T ground cumin
1 t celery salt
1 T crushed garlic
1 t fresh ground black peper

If you don't like spicy, eliminate the jalapenos and use more of the milder chile's

dice all fresh ingredients, combine with ground chicken add seasonings, beans & tomoatoes, stir together in your crock pot and cook for 6 hours

Serving Size: makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSHAYE30.