KRAFT RECIPE MAKERS Crock pot New England Pot Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 319.4
- Total Fat: 4.7 g
- Cholesterol: 80.0 mg
- Sodium: 391.1 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.9 g
- Protein: 30.4 g
View full nutritional breakdown of KRAFT RECIPE MAKERS Crock pot New England Pot Roast calories by ingredient
Introduction
Crock pot New England Pot Roast Crock pot New England Pot RoastNumber of Servings: 6
Ingredients
1
boneless beef chuck roast (2-1/2 lb.)
1
lb. small red potatoes, quartered
1
lb. baby carrots
1
onion, cut into wedges
1
pkg. (16.6 oz.) KRAFT RECIPE MAKERS New England Pot Roast
The Kraft package states that is says it makes 7 servings but doesn't state how much is in each servings such as cups. At 390 per serving. I think it makes more than that, at least 8 or 9 servings.
Tips
Kraft Kitchens Tips
Variation
Omit potatoes. Serve over noodles or mashed potatoes.
Substitute
Substitute cut-up peeled sweet potatoes for the quartered red potatoes.
Special Extra
Add cut-up celery to the slow cooker with the other vegetables.
Directions
ADD meat and vegetables to slow cooker.
TOP with Simmer Sauce; cover.
COOK on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).
15 Min. Before Serving
STIR in Finishing Sauce; cook, covered, on HIGH 15 min.
Serving Size: package says make 7 servings at 390 calories per serving
Number of Servings: 6
Recipe submitted by SparkPeople user MELONY34.
TOP with Simmer Sauce; cover.
COOK on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).
15 Min. Before Serving
STIR in Finishing Sauce; cook, covered, on HIGH 15 min.
Serving Size: package says make 7 servings at 390 calories per serving
Number of Servings: 6
Recipe submitted by SparkPeople user MELONY34.