Italian Chicken with Penne
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 235.2
- Total Fat: 7.4 g
- Cholesterol: 35.5 mg
- Sodium: 322.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.9 g
- Protein: 14.2 g
View full nutritional breakdown of Italian Chicken with Penne calories by ingredient
Number of Servings: 10
Ingredients
-
Barilla Pasta, Penne, 8 oz
*Bel Gioioso (Fresh Mozzarella), 4 oz
Canned Tomatoes, 3 cup
Chicken Breast (cooked), no skin, roasted, 250 grams
Onions, raw, 1.5 cup, chopped
Zucchini, 4 cup, sliced
Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 24 tsp
Olive Oil, 1 tbsp
Basil, 10 leaves
Tips
Serve with salad.
Directions
Cook pasta until al dente, drain, stir in tomatoes and set aside. Heat a large skilet, add oil, saute onions and zucchini (not mushy, al dente), add pasta, chicken, and the rest of the ingredients, heat, serve hot.
Serving Size: 1 cup per serving (Makes 10 cups)
Serving Size: 1 cup per serving (Makes 10 cups)