Italian Chicken with Penne

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 7.4 g
  • Cholesterol: 35.5 mg
  • Sodium: 322.4 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.2 g

View full nutritional breakdown of Italian Chicken with Penne calories by ingredient



Number of Servings: 10

Ingredients

    Barilla Pasta, Penne, 8 oz
    *Bel Gioioso (Fresh Mozzarella), 4 oz
    Canned Tomatoes, 3 cup
    Chicken Breast (cooked), no skin, roasted, 250 grams
    Onions, raw, 1.5 cup, chopped
    Zucchini, 4 cup, sliced
    Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 24 tsp
    Olive Oil, 1 tbsp
    Basil, 10 leaves

Tips

Serve with salad.


Directions

Cook pasta until al dente, drain, stir in tomatoes and set aside. Heat a large skilet, add oil, saute onions and zucchini (not mushy, al dente), add pasta, chicken, and the rest of the ingredients, heat, serve hot.

Serving Size: 1 cup per serving (Makes 10 cups)