Mixed Veggie Grill

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Mixed Veggie Grill calories by ingredient


Introduction

Mixed Veggies cooked without oil or water Mixed Veggies cooked without oil or water
Number of Servings: 2

Ingredients

    Brocolli
    Rainbow Chard
    Green Beans
    Red Onion
    Garlic
    Ginger
    Bragg's Liquid Aminos

Directions

Put in pan (special pan) cover and cook

Serving Size: Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user DELICIAN.