Blueberry Crumb Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 12.8 g
  • Cholesterol: 66.3 mg
  • Sodium: 103.6 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Blueberry Crumb Cake calories by ingredient
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Number of Servings: 12

Ingredients

    2 c flour
    1 c sugar
    1 T baking powder
    1/4 t salt
    1/2 butter
    1 c nonfat milk
    2 eggs
    1 1/2 blueberries
    Topping:
    1 c sugar
    1/2 flour
    1/4 c butter

Directions

Coat 13 by 9 inch dish with cooking spray. Stir togehter dry ingrediaents. Cut butter into mixture. Combine wet ingredients until mixed add to dry and mix lightly. Fold in berries and spread in pan. Cover and place in frig overnight.
preheat oven to 375. Combine topping ingredients and spinkle over cake. Bake for about 25 minutes. Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISKOCH.

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