One Bowl Apple Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 170.8
- Total Fat: 5.2 g
- Cholesterol: 15.5 mg
- Sodium: 103.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.2 g
- Protein: 1.7 g
View full nutritional breakdown of One Bowl Apple Cake calories by ingredient
Number of Servings: 24
Ingredients
-
2 eggs
1 3/4 cups sugar
1 Tablespoon cinnamon
1/2 cup coconut oil
6 medium Gala or Fuji or Honey Crisp apples
1 cup whole wheat flour
1 cup all purpose flour
2 teaspoons baking soda
1/4 cup brown sugar, packed
Directions
Preheat oven to 350°.
In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
Mix together the flours and baking soda and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
Pour mixture into a greased 9x13 or two 9″ round pans. Sprinkle brown sugar on top.
Bake for approximately 55 minutes.
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DSTATZ.
In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
Mix together the flours and baking soda and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
Pour mixture into a greased 9x13 or two 9″ round pans. Sprinkle brown sugar on top.
Bake for approximately 55 minutes.
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DSTATZ.