Crock Pot Macaroni and Cheese

Crock Pot Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 414.9
  • Total Fat: 23.4 g
  • Cholesterol: 118.1 mg
  • Sodium: 954.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.7 g

View full nutritional breakdown of Crock Pot Macaroni and Cheese calories by ingredient
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Number of Servings: 4


    2 cups 2% milk
    3/4 cup light cream
    3/4 cup water
    1 egg
    1 tsp salt
    1/4 tsp pepper
    1 1/2 cups shredded cheddar cheese
    2 cups uncooked elbow macaroni


Spray crock pot with cooking spray such as PAM. In a separate bowl, whisk together milk, cream, water, egg, salt and pepper. Pour into crock pot. Gently stir in cheese and macaroni.

Cook on low setting for 3-4 hours. Between the 3-4 hour mark of cooking, the edges will start to get crispy. If you prefer not to have that, serve at the 3 hour mark. Do no cook beyond 4 hours as it will start to dry out.

Serving Size: Makes 4-6 servings depending on whether it's a main dish or side dish

Number of Servings: 4

Recipe submitted by SparkPeople user CCRS99.

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