Crock Pot Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 414.9
- Total Fat: 23.4 g
- Cholesterol: 118.1 mg
- Sodium: 954.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 0.9 g
- Protein: 21.7 g
View full nutritional breakdown of Crock Pot Macaroni and Cheese calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups 2% milk
3/4 cup light cream
3/4 cup water
1 egg
1 tsp salt
1/4 tsp pepper
1 1/2 cups shredded cheddar cheese
2 cups uncooked elbow macaroni
Directions
Spray crock pot with cooking spray such as PAM. In a separate bowl, whisk together milk, cream, water, egg, salt and pepper. Pour into crock pot. Gently stir in cheese and macaroni.
Cook on low setting for 3-4 hours. Between the 3-4 hour mark of cooking, the edges will start to get crispy. If you prefer not to have that, serve at the 3 hour mark. Do no cook beyond 4 hours as it will start to dry out.
Serving Size: Makes 4-6 servings depending on whether it's a main dish or side dish
Number of Servings: 4
Recipe submitted by SparkPeople user CCRS99.
Cook on low setting for 3-4 hours. Between the 3-4 hour mark of cooking, the edges will start to get crispy. If you prefer not to have that, serve at the 3 hour mark. Do no cook beyond 4 hours as it will start to dry out.
Serving Size: Makes 4-6 servings depending on whether it's a main dish or side dish
Number of Servings: 4
Recipe submitted by SparkPeople user CCRS99.