Suz's Pasta e Fagioli con Carne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.5
- Total Fat: 7.0 g
- Cholesterol: 29.3 mg
- Sodium: 1,129.1 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 8.4 g
- Protein: 19.1 g
View full nutritional breakdown of Suz's Pasta e Fagioli con Carne calories by ingredient
Number of Servings: 8
Ingredients
-
Lean Ground Sirloin 10% Fat, 14 oz
Ditallini Pasta 4 oz uncooked
Beans, red kidney 1/2 can, drained and rinsed
Beans, great northern, 1/2 can, drained and rinsed
4 Carrots, julienned
2 Stalks Celery diced small
3/4 Onion diced
Beef Broth, 3 cups+
Tabasco Sauce, 1 tsp
Garlic, 2 tsp finely chopped
Petite Cut Diced Tomatoes 2 regular (15 oz) cans
Tomato Sauce 28 oz jar
Salt, 1 tsp
Pepper, black, 1 tsp
Oregano, ground, 2.5 tsp
Tips
If you prefer a "juicier soup" you can add more beef broth or some tomato juice. The amounts shown will yield a dense, hearty soup. Adjust seasonings to your taste.
Directions
Brown the ground sirloin, drain fat
Prepare the Carrots, Celery and Onion and add to the pot with the remaining ingredients except for the pasta. (Note: I microwave the veggies for 5 minutes in a pyrex bowl with a few tablespoons of water to pre-cook and save time, but they can also be cooked in the soup. Allow to simmer for 1 hour or until veggies are tender and flavors have begun to meld. Add pasta and cook until pasta is tender.
Serving Size: Makes 8 generous bowls of soup
Prepare the Carrots, Celery and Onion and add to the pot with the remaining ingredients except for the pasta. (Note: I microwave the veggies for 5 minutes in a pyrex bowl with a few tablespoons of water to pre-cook and save time, but they can also be cooked in the soup. Allow to simmer for 1 hour or until veggies are tender and flavors have begun to meld. Add pasta and cook until pasta is tender.
Serving Size: Makes 8 generous bowls of soup