Mediterranean-Style Chicken Kebab

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 6.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 91.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Mediterranean-Style Chicken Kebab calories by ingredient



Number of Servings: 4

Ingredients

    *chicken kebab, 360 gram(s)
    *Iceberg Lettace, 200 gram(s), finely chopped
    *Raddish, 20 grams, diced
    Olive Oil, 1 tbsp
    *Balsamic Vinegar, 2 tbsp
    Tomatoes, 100gm, cut in rings
    *Potato, raw, 120 gms, cut in wedges
    Red Onion Raw, 60 gms, cut in rings
    Nectarine, 220gms, cut in cubes
    2 small servings of fat free youghart
    Green onion,10 gms, finely chopped
    1 tsp cinnamon
    2 tsp black papper
    1 tsp all-spice
    1 tsp salt

Directions

Grill the chicken Kebab. Add on a bed of lettace and diced raddish, tossed with olive oil and balsamic vinger.

Mix youghart with all-spice, cinnamon and black paper and green onion. Surround with freshly cubed nectarine . Top with fresh parsley.

Grill the potato, tomato and onion rings and half of nactarine.

Serving Size: 2

TAGS:  Poultry |