Slow Cooker Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 286.9
- Total Fat: 4.9 g
- Cholesterol: 78.5 mg
- Sodium: 1,009.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.5 g
- Protein: 30.5 g
View full nutritional breakdown of Slow Cooker Chicken and Dumplings calories by ingredient
Number of Servings: 7
Ingredients
-
3-4 skinless, boneless chicken breast halves (36oz)
1 (10.75oz) can Cream of Mushroom Healthy Request Soup
1 (10.75 ounce) can Cream of Chicken Soup Healthy Request
1Tbsp Garlic Powder
1Tbsp Poultry Seasoning
1Tbsp Celery Salt
1Tbsp Black Pepper
1 Can Peas & Carrots
Dumplings:
2 Cups Bisquick Heart Smart Mix
2/3C 1% Milk
Directions
Place the chicken, soup, and seasoning in a slow cooker, and fill with enough water to cover.
Cover, and cook for 6 hours on High. About 60 minutes before serving, drop rounded balls of biscuit mix in the slow cooker. Cook until the dough is no longer raw in the center.
After cooking remove dumplings, shred chicken in crock pot and add 1 can Peas & Carrots. Stir well and Server
Serving Size: 7.5
Serving Amount 1 Cup and 2 dumplings
Cover, and cook for 6 hours on High. About 60 minutes before serving, drop rounded balls of biscuit mix in the slow cooker. Cook until the dough is no longer raw in the center.
After cooking remove dumplings, shred chicken in crock pot and add 1 can Peas & Carrots. Stir well and Server
Serving Size: 7.5
Serving Amount 1 Cup and 2 dumplings