Spaghetti and meat sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 208.7
- Total Fat: 6.4 g
- Cholesterol: 24.4 mg
- Sodium: 1,302.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.0 g
- Protein: 13.1 g
View full nutritional breakdown of Spaghetti and meat sauce calories by ingredient
Number of Servings: 4
Ingredients
-
*Barilla - Basilico Tomato & Basil Sauce, 1.5 cup (remove)
Barilla linguine, enriched pasta (8 0z)
*Ground Beef 93% Lean, 6 oz (remove)
Olive Oil, 1 1tsp (remove)
Garlic, 1 tsp (remove)
*Chicken Boullion Cube, 1 serving (remove)
Salt, 1 tsp (remove)
Tips
Add frozen vegetables if desired.
Directions
Cook pasta according to package instructions
In a sauce pan, heat olive oil and add ground beef
Cook for 10 minutes or until brown.
Add tomato sauce, garlic, salt and chicken boullion
Let it simmer for 3 minutes
Add cooked pasta.
Mix well and serve
Serving Size: Makes 4 servings
In a sauce pan, heat olive oil and add ground beef
Cook for 10 minutes or until brown.
Add tomato sauce, garlic, salt and chicken boullion
Let it simmer for 3 minutes
Add cooked pasta.
Mix well and serve
Serving Size: Makes 4 servings