Slow Cooked Tamale Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 303.0
- Total Fat: 8.0 g
- Cholesterol: 88.9 mg
- Sodium: 1,035.4 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.0 g
- Protein: 26.9 g
View full nutritional breakdown of Slow Cooked Tamale Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 pound ground turkey
1 egg
1 package taco seasoning
1 tsp salt
1 cup shredded chedddar cheese
1.5 cups milk
0.75 cups cornmeal
1 can whole kernel corn
1 can diced tomatoes
1 can (2.5 oz) sliced ripe olives
Directions
1. In a skillet, cook turkey over medium heat until no longer pink; drain. In a large bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, taco seasoning, salt and turkey.
2. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook for 15 minutes or until cheese is melted.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KARL1266.
2. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook for 15 minutes or until cheese is melted.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KARL1266.