Frightful Finger Cookies (Pecan Cookies) 1 Cookie= One Serving
 1 Cookie= One Serving Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 120.3
- Total Fat: 9.1 g
- Cholesterol: 16.6 mg
- Sodium: 39.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
View full nutritional breakdown of Frightful Finger Cookies (Pecan Cookies) 1 Cookie= One Serving calories by ingredient
Introduction
Great Witchy finger cookies for Halloween. Great Witchy finger cookies for Halloween.Number of Servings: 30
Ingredients
-
1 cup (2 sticks) unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 teaspoon salt
1‑3/4 cups all-purpose flour
1 cup ground pecans
Tips
Rotate the cookies half way though baking.
Directions
PREPARATION:
Preheat oven to 300°F.
Line cookie sheets with parchment paper. Tint almonds with food coloring.
Beat butter and powdered sugar in large bowl with electric mixer at medium speed until light and fluffy.
Add vanilla and salt; beat until well blended.
Add flour, 1/4 cup at a time, beating well after each addition.
Stir in pecans. (Dough will be stiff.)
Shape dough by tablespoonfuls into finger shapes about 3 inches long and 3/4 inch in diameter; place on prepared cookie sheets. Lightly score with knife across center and near top to resemble knuckles. Press tinted almond into top of each finger for nail.
Bake 25 minutes or until lightly browned. Cool 1 minute on cookie sheets. Remove to wire racks to cool completely.
Serving Size: One cookie is one serving makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user ALYNN713.
Preheat oven to 300°F.
Line cookie sheets with parchment paper. Tint almonds with food coloring.
Beat butter and powdered sugar in large bowl with electric mixer at medium speed until light and fluffy.
Add vanilla and salt; beat until well blended.
Add flour, 1/4 cup at a time, beating well after each addition.
Stir in pecans. (Dough will be stiff.)
Shape dough by tablespoonfuls into finger shapes about 3 inches long and 3/4 inch in diameter; place on prepared cookie sheets. Lightly score with knife across center and near top to resemble knuckles. Press tinted almond into top of each finger for nail.
Bake 25 minutes or until lightly browned. Cool 1 minute on cookie sheets. Remove to wire racks to cool completely.
Serving Size: One cookie is one serving makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user ALYNN713.