Apple Cinnamon Loaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 100.5
- Total Fat: 1.2 g
- Cholesterol: 2.8 mg
- Sodium: 98.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
View full nutritional breakdown of Apple Cinnamon Loaf calories by ingredient
Number of Servings: 12
Ingredients
-
1/3 cup brown sugar (not packed)
2 tsp ground cinnamon
1 Tbsp butter, meltd
1/4 cup non-fat fage
1/4 cup sugar
1/4 cup splenda
3 egg whites
1 1/2 tsp vanilla extract
3/4 cup flour
3/4 cup whole wheat flour
1 3/4 tsp baking powder
1/2 cup milk
1 apple, chopped
Directions
Preheat oven to 350. Grease a 9x5 loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat melted butter, sugar, splenda and fage together in a bowl until smooth and creamy. Beat egg whites till frothy and incorporate into mixture. Add vanilla extract.
Combine flour, baking powder in another bowl - stir into creamed mixture. Mix milk into batter until smooth. Pour half the batter into prepared loaf pan. next add half the apples and half the brown sugar cinnamon mix. Pat lightly into batter.
Pour the remaining batter over apple layer; top with remaining apples and brown sugar/cinnamon mixture. pat into batter and swirl brown sugar mixture through apples using a spoon.
Bake in preheated oven until toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
Serving Size: 12
Combine flour, baking powder in another bowl - stir into creamed mixture. Mix milk into batter until smooth. Pour half the batter into prepared loaf pan. next add half the apples and half the brown sugar cinnamon mix. Pat lightly into batter.
Pour the remaining batter over apple layer; top with remaining apples and brown sugar/cinnamon mixture. pat into batter and swirl brown sugar mixture through apples using a spoon.
Bake in preheated oven until toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
Serving Size: 12