Turkey Soup (Victoria)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 0.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 839.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Turkey Soup (Victoria) calories by ingredient



Number of Servings: 11

Ingredients

    12 Oz Turkey Breas
    4-7 C Water
    2 Lg Onions (2 Cups diced)
    4 Garlic Cloves
    1 C Carrot (diced)
    2 C Celery (diced)

    2 Tbsp Chicken Bouillon Powder OR (1 Cube-Knorr)
    1 Tbsp Parsley
    1 Tsp Seasoning Salt
    .5 Tsp Cayenne Pepper, Mint, Basil & Oregano
    .25 Tsp Sage & Savory






    Optional: 1 C Zuchinni or Frozen Mixed Vegies

Directions



Serving Size: Makes 11 cups. 1 serving=1 Cup

Number of Servings: 11

Recipe submitted by SparkPeople user YEENEKARA.